Interpretation of food types in hotels - RO, BB, HB, BF, AI, UAI

A healthy, wholesome and properly balanced diet is an important part of a great holiday. When planning a vacation, tourists should know how the types of food in hotels are deciphered - RO, BB, HB, FB, AI, UAI. Hotel complexes offer residents a wide range of types of food, which are included in the cost of living. Explaining the meanings of the intricate English abbreviations will allow travelers to determine what kind of food will suit their tastes and preferences while on vacation. Some tourists like to go on long excursions and walks, while others choose a quiet pastime on the beach or next to the pool. Hence, it is necessary to take into account the variety of types of food in the hotel, so that the rest will leave only pleasant impressions.

RO (no power supply)

The abbreviation RO (roomonly) means that the hotel provides guests with apartments for living without meals. Often, hotels that use a similar system are equipped with small kitchens where guests can prepare their own food. The choice of this type of food allows tourists to significantly save their budget when purchasing a tour.

From this it follows that on the shoulders of holidaymakers lies the concern of daily cooking. The RO power system has a number of positive features. She invites you to get acquainted with the local culinary traditions and customs of the street establishments of the country where you plan to spend your vacation. This favors a significant expansion of horizons, since the hotels offer a standard European menu, which is not very diverse.

People do not depend on a specific meal time, so they can freely plan their walks, visiting significant sights of the place. The RO option is ideal for those on a special diet. In the case of "roomonly", vacationers will not have to change their gastronomic preferences.

BB (breakfast)

Meals on the BB system implies the provision of accommodation at the hotel with breakfast only. Lunch and dinner are provided separately at an additional cost, which is not included in the tour price. Arriving guests at the hotel await an early buffet with a varied selection of dishes. Breakfast includes meat and dairy products, hot dishes and fish, vegetables and fruits, as well as pastries and tea / coffee.

The richness of the assortment depends on the star rating of the hotel and the specifics of the region where the hotel is located. If during their vacation tourists are planning a rich excursion program along the cozy streets of unfamiliar cities, then the "bed & breakfast" will become a wonderful meal option. This eliminates the loss of missed and paid meals and dinners.

HB (half board)

The abbreviation HB stands for half board. Half board assumes that hungry tourists will be fed in the morning and evening. The rate includes free breakfast and dinner. Lunches and alcohol are paid additionally. Refreshing soft drinks, tea and coffee, as well as cereals, omelets and fruits are served in the morning only. For dinner, more hearty dishes are served, consisting of meat, fish, salads, side dishes and desserts.

The variety of dishes depends on the category of the hotel. Half board is convenient for travelers who prefer to spend the daytime outside the hotel area: relax on the seaside, go on excursions, take walks around the city, and explore local architectural and natural attractions. It is unlikely that visits to water parks, dolphinariums and museums will be short-term.

With the "half board" vacationers do not risk missing a meal. Moreover, in a hot time of the day, a traditional hot lunch may be out of place. It will be much more pleasant to enjoy fresh fruits or salads, which you can order in one of the cafes.

HB + (half board +)

There is an extended version of the "half board" power system. It provides for the inclusion in the price of the tourist package the cost of alcoholic and soft drinks. Half Board + allows guests to cool off locally produced alcoholic and non-alcoholic cocktails for free throughout the day. Half board plus is beneficial for those who do not want to overpay for lunch and be content with various drinks.

FB (full board)

Choosing a hotel with the FB (Full Board) catering system, tourists are freed from the worry of looking for places where you can have a hearty and tasty meal. This is a full board service providing breakfast, lunch and dinner at strictly regulated times. This option of a three-day diet is acceptable for those who prefer to eat at a certain hour, and are also supporters of rest without drinking alcohol. The Full Board program does not include alcoholic and non-alcoholic soft drinks in the diet. They must be paid separately.

Guests are offered a wide selection of dishes. The first meal is often a buffet. Portions are not limited, which allows everyone to satisfy their hunger at their own discretion. Lunch and dinner are served according to the menu. For fans of outdoor activities and excursions, FB will not be a profitable solution. This type of food is suitable for those who prefer to spend time at the hotel or on the beach.

AI (all inclusive)

The most popular among domestic tourists is the All Inclusive (Al) catering system. Each hotel implies its own list of services under the All Inclusive catering system. Depending on the star category of the hotel, Al may consist of three or multiple meals a day. In addition to a variety of dishes, tourists are offered an unlimited number of local alcoholic and non-alcoholic drinks around the clock.

By choosing AI, vacationers get rid of any difficulties in choosing their diet. Deep knowledge of foreign languages ​​is not required so that tourists could express a wish or request when choosing culinary delights. Serving dishes is organized according to the "buffet" system. Guests put any food they like on the plates on their own.

For tourists who prefer to attend excursions and take sightseeing walks, the "All Inclusive" type of food is rather uneconomical. AI will appeal to adherents of "lazy" rest, who do not want to immerse themselves in the local original environment and see its sights.

UAI (ultra all inclusive)

Ultra All Inclusive is a food program with a wide selection of high quality food and drinks. Guests are given the opportunity to eat as many times a day as they wish, at any time of the day or night. The cuisine is distinguished by a variety of dishes. Open access to snacks, desserts and ice cream. Alcoholic and non-alcoholic products are included in the price of the UAI system. Dinners are held in the "Ala Carte" restaurants located on the territory of the hotel complexes.

The customer service concept is based on a diversified self-service system. After all, sooner or later, tourists will get bored of satisfying their hunger at the buffet. Vacationers can dine in sophisticated surroundings and feel part of a privileged community.Free serving of culinary masterpieces takes place in accordance with the menu.

It should be noted that the choice of a hotel with the Ultra All Inclusive type of food can negatively affect people suffering from alcoholism. Since UAI is the most expensive category of hotel services, vacationers should decide how often they will be away from the hotel.

Types of breakfast in hotels

In modern hotel complexes, special attention is paid to breakfasts. A tasty and hearty morning meal sets the stage for a successful and prosperous day for a tourist. Active travelers who prefer to go on sightseeing tours can order food with them.

The following types of breakfast are distinguished:

• continental is the most common type of breakfast in European hotels. Guests are served a fairly light menu without hot dishes and with a limited number of products. Their assortment depends on the star category of the hotel. Breakfast is often self-service, where each guest chooses what they want. The morning ration can consist of buns with butter and jam, juice and coffee, yogurt and croissant, cereals and muesli, pancakes and pancakes. Meat and dairy dishes are an extended addition to the continental breakfast, but this is just an exception. Basically, this type of morning meal gives a short-term feeling of fullness;
• American. Fans of a hearty morning meal should choose this type of breakfast. It is an extensive selection of high-calorie meals. The hotel kitchens offer guests scrambled eggs, bacon, fish, sausage, hot snacks, pancakes, cheese, corn and many other high-calorie foods. The virtue of an American breakfast is its density. Tourists, having refreshed in the morning, can do without snacks until lunchtime, or even dinner;
• English. This type of food is a harmonious combination between a high-calorie and a light menu. The traditional morning diet consists of baked goods, toast, jam, honey, preserves, oatmeal with milk, potatoes, sausages and bacon scrambled eggs.

What is a buffet

The most popular and widespread option of hotel catering, which allows you to feed a large number of hotel residents at the same time as quickly, efficiently and appetizingly as possible, is a buffet. This type of service is used in numerous tourist complexes: from budget hotels to luxury hotels.

Buffet meals are included in the price. Distribution counters are served with a variety of ready-made meals, the assortment of which depends on the star rating of the hotel. The offered dishes are able to satisfy any gastronomic preferences of the client. Groups are laid out for snacks, salads, fruits, soups, side dishes, meat dishes, juices, pastries, vegetables, desserts and many other products. Cutlery, plates and cups are laid out on a separate table.

Guests independently collect their favorite portion of dishes in the amount in which they need. For each dish, there are special spoons and grips, with the help of which vacationers put portions of food on their plates. Tourists can make any number of approaches to the distribution tables. Overfilling the plate is considered bad manners. The buffet food system does not imply take out food with you.

What is a la carte

In addition to the buffet, most hotels have several themed restaurants of their own. These establishments offer guests to receive first-class service, according to the established menu. In the resort industry, this food system is called "a la carte". Its concept is that tourists can have a meal in a privileged setting, feel the care of the waiters and taste delicious mouth-watering dishes of various national cuisines.

A wide selection of gastronomic masterpieces, which are not served in ordinary establishments, will be offered to tourists. The voucher price includes a certain number of restaurant visits. Due to the limited number of seats, tables must be booked in advance.

The lack of access to food for unauthorized persons and queues near the food stalls makes the type of a la carte food more attractive and comfortable than the buffet system. Each restaurant has its own thematic "national character". The interiors are decorated in the style of the country to which the kitchen is dedicated.